Cooking eBooks

Kaiseki: A Modern Day Samurai 12-Course Dinner

Recipes and presentation of a classic 12-course Japanese dinner

Bakin & Green

New to baking, but you love the idea of delicious sweets, pies and cakes. This is the book for you. Learn to make basic doughs and cake batters to advanced pastries.

Wine

The history of wine. How to tell if it is worth your money. How to do basic pairings. Why do you want good legs, and what are legs anyway.

the basics of eating

The most basic of all the dinner foods; pasta. How to make it from scratch. How to best prepare it. Can you have pasta for dessert?

Personalized Cook Books

Do you have a special someone who loves cooking? Get in touch with us, and we can make a custom cookbook tailored to that chef in your life.

The Seasons of Paris

The origins of where all the fancy modern cooking started; France. Recipes for all the seasons in France from all the regions of France.

Simple Ingredients Tour

Make all kinds of dishes from the eight to twelve ingredients you most likely already have in your house. Months of recipes to make your cooking experience easy and positive.